Ken Brown was a meat and potatoes kinda guy. That’s just what he was raised on, but his focus was off, his gut was bad and he was overweight. His cellular-level analysis revealed he wasn’t digesting proteins, fats or sugars. As we age, our bodies lose critical enzyme functionality. When our bodies fail to digest protein it can slow circulation down. The most common cognitive health issue facing the elderly is dementia, the loss of those cognitive functions, according to the National Institute on Aging.

Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells, according to They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism. In addition, Ken had pervasive sugar bacteria and severe fungal/yeast forms — both of these feed on undigested sugars.

After 35 days, Ken’s body pH regulated, his focus increased and his weight dropped significantly. His detox regiment included alkaline water, antioxidants, an anti-parasitic, fat/sugar enzymes and structured silver to destroy the fungus/yeast in his gut. “I don’t care if I ever go back to eating meat again,” he shared. Ken also cut out diary and eggs. Meat, dairy, and eggs triggers an inflammatory reaction inside the body within hours of consumption, according to This can set us up for inflammatory diseases such as heart disease, diabetes, and certain cancers one meal at a time.

Start your journey back to cellular-level health today. Call (248) 791-3936. Visit