The Benefits of Eating Roasted Garlic Cloves

Doctors suggest that we can use raw garlic as a natural remedy to control high and low blood pressure, high cholesterol, coronary heart disease, heart attack and reduced blood flow.

After eating six roasted garlic cloves a day you will notice these changes in your body:

1st hour – The garlic is being digested in your stomach, and like most vegetables it becomes food for your body.

Hours 2-4 – In this period of time the garlic fights the free radicals and existing cancer cells in your body (yes, everyone has them; cancer is a fungus).

Hours 4-6 – Excess fluids and stored body fat are being removed since the metabolism of your body is starting to recognize the benefits which are activated by the garlic.

Hours 6-7 – A process against the bacteria is starting to be performed due to the anti-bacterial properties of the garlic.

Hours 6-10 – Your body is going to be protected against oxidations since nutrients already played a major role on the cellular level.

Hours 10-24 – After the consumption of the garlic your body starts the process of deep cleaning and it has the following results:

  • Regulation of cholesterol levels.
  • Protection from cardiovascular problems.
  • Lowered and improved blood pressure levels.
  • Strengthened immunity.
  • Prevention of heavy metals from entering your body.
  • Improved bone strength.
  • No fatigue/improved athletic performance.
  • Ensuring the longevity of cells.